PASTA EXTRUDER LA MONFERRINA P12

P12 is an automatic and very reliable machine, suitable for working with any kind of flour and durum wheat (semolina), it is suitable for long and short pasta shapes production which can be obtained by simply changing the extruding die.
P12 is a machine of medium production, suitable for small restaurants, pizzerias and delicatessen.
The operation of this machine is simple and efficient. The machine is made of anodized aluminium in it's external structure and the parts that are in contact with pasta are made of stainless steel . It is equipped with a control panel and respects all accident prevention regulations in force.
Characteristics:
- Kneading vat
- Shaft and screw which can be disassembled for an easy cleaning and maintenance.
- Automatic pasta cutter with speed variator
- Fan
- Stainless steel trolley with wheels (P6 and P12)
- Water cooling (P6 and P12)

Accessories

1 - P6 and P12 Ravioli Unit They carry out the production of perfect ravioli strips in the available shapes.
2 - P3 - P6 and P12 Gnocchi Unit

It carries out the production of gnocchi made of potatoes or made of potatoes flakes in various dimensions and with additional ingredients such as tomatoes or spinaches.

Accessories Specifications

P6 - P12 Ravioli Unit weight 17,8 Kg
P6 - P12 Ravioli Unit dimensions 300x550x370 mm
P3 - P6 - P12 Gnocchi Unit weight 22,2 Kg
P3 - P6 - P12 Gnocchi Unit dimensions 250x360x465 mm