WOOD BURNING OVEN PEVA K60/1

ECONOMICAL AND PRACTICAL
Nowadays you can choose among a wide range of wood-burning ovens: all of
them are made for the pizza chef market and its baking.
But the idea of PEVA wood-burning ovens changes radically this image and it
suggests solutions based on versatility, functionality and economy of work.
Peva ovens are planned to cook pizzas at the same time in 3 minutes, without
turning them again so as bread, roasts, roasted pigs and entire lambs.
Today no other oven in the market can offer you so much.
The particular structure, the patented refractory floor, the homogeneity
concerning the distribution of heat, the indirect combustion make PEVA woodburning
ovens to be the most versatile, the cheapest and the most accessible, available today on the market.

INDIRECT COMBUSTION
Either with one or two refractory floors, the meaning of PEVA oven is the same:
the indirect fire.
The combustion chamber is located under the cooking chamber and separated
from it.
The flame heats the bottom while the smokes of combustion pass through a lateral space.
During such procedure the smoke release heat into the cooking chamber, whose entire surface will be heated equally.
The refractory floors will be heated indirectly by flames (irradiation).
Such a system doesn’t let the food enter into contact with the smokes of combustion and with the ashes, avoiding in this way the food contamination: with these
characteristics
PEVA ovens suit the European regulations.

WHY USE A PEVA OVEN?
• For its easy installation, you only have to connect it to the flue and it’s ready
to operate.
• There is no need for the authorization from the Fire Brigade
• Because it suits all the European regulations regarding safety and health.
• For its low uses of solid fuel: it burns less, it pollutes less and you can save
money.
• For the high quality of the materials.
• For the special care and finishing touches of the ovens.
• For its versatility: it can cook pizza, bread and roasts, lasagne, cakes.
• For its equal cooking: you don’t need to turn or move the food during the
cooking process.
• It doesn’t need to be coated outside.
• Its solid structure gives a long-lasting guarantee.
• It can be made according to specific needs regarding the dimensions of the
chambers.
• It doesn’t contaminate the food with the smokes and the ashes, that change
the taste of the food

Oven model K60

The range of ovens belonging to “K” typology offers two models: K60/1 with
one round refractory floor.
- one (1) cooking chamber with firebrick floor
- round cooking chamber
- polished marble front worktop