WOOD GAS PIZZA OVEN ALFAPIZZA QUICK 4

QUICK 4 - Impeccable performance and low weight make Quick 4 Pizzas perfect for fast food restaurants, catering services and bistros that want to include pizzas in their menu.

Valuable materials and cutting-edge technology make it a reliable, practical and versatile cooking tool that lends itself well to both mobile and built-in installations, consistently leaving adequate space for maintenance.

Insulated, with 3 layers of ceramic fibre, Quick 4 Pizze keeps all the heat inside the oven leaving the external surfaces cold, so as to guarantee high energy efficiency and a safer and more pleasant working environment.

Thanks to the cooking chamber made of stainless steel, and protected with two additional side shields, the flame and heat are conveyed to the base so as to consistently offer maximum reliability and excellent performance.

The insulation placed under the base, with 50mm of calcium silicate, a rigid and resistant material that can each up to 1100°C, means that the heat is further retained by the refractory surface for consistently impeccable cooking, even during work peaks.

The large stainless steel sill and generous oven opening were designed to ease and optimize the work of the pizza maker and facilitate the movement of pizzas in the oven without ever losing temperature.

It reaches 500°C in 50 minutes and can cook perfectly and evenly up to 50 pizzas per hour.

The patented Alfa Double Flue System maximizes heat while minimizing fuel consumption and reduces the temperatures in the pizza maker’s work area by 20%.

Thanks to two special draft hoods, the heat remains longer in the cooking chamber, increasing the well-being and safety of the pizza makers and offering an unbeatable cooking performance while respecting the environment.

The first hood, placed inside the combustion chamber, optimizes the circulation of hot air so as to maintain heat and maximize the heating of the base.

The second, inserted in the frontal arch, allows the hot air to heat the combustion chamber once again before finally leaving the flue to reduce consumption, eliminate excess moisture in the pizza and reduce the perception of heat in the front of the mouth.

The cooking chamber of the Quick 4 Pizze professional oven, both in the gas and wood-burning versions, is protected by two robust 3 mm thick shields.

In addition to increasing the oven’s insulation, these elements allow to better convey the flame and heat on the cooking surface.

The result is an impeccable and uniform cooking of pizzas with maximum energy efficiency.

VARIETY OF COLOR OPTIONS