ELECTRIC FRYER EVO 23 WITH BASKET LIFTING AND OIL FILTRARATION BARON QUEEN 9 CR1209939

1 BASIN ELECTRIC DEEP FAT FRYER EVO 22 LT - TOUCH CONTROL - Standard version

• High-output electronically-controlled deep fryer. • AISI 304 stainless-steel worktop, 20/10 thickness. • AISI 18/10 stainless-steel tanks with cold zone and foam overflow area. • Pressed frying tank with rounded internal corners. • Large front recess to prevent spillages caused by overflow of oil and foam. • 22 l capacity tank. • IPX5 water ingress protection rating. • Large cold zone to collect food particles and extend the useful life of the cooking oil. • Safety thermostat (230°C) to prevent oil from overheating. • AISI 304 stainless-steel sheathed heating element located inside the tank with rotation exceeding 90° in order to facilitate cleaning of the tank itself. • Newly-shaped heating element to optimise oil heating and increase power and performance. • Power modulated heating (variable power delivered according to time and temperature). This special technology offers increased efficiency coupled with optimised energy consumption. • Control panel with 7” (TPC) high-resolution touch screen display and electronic controller for managing cooking temperature from 0 to 185 °C with an accuracy of ± 1 °C, frying programmes, HACCP alarms, tank cleaning cycle, preheating and 100 °C standby function. • Temperature control available with melt cycle up to 100 °C. • Manage up to 30 frying programmes: setting of times, temperatures and maintenance times, representative images. Convenient recipe recall using picture menu. Recipes can be loaded using a USB stick in order to share parameters with several deep fryers so that uniform frying standards in different environments are still easy to achieve. • Special software recognises frying programmes whose characteristics mean they can be carried out simultaneously and at the same time advises which programmes are incompatible. • Oil use control software (OLC).
BASKET LIFT (ABM) • Pair of independently-operated basket lifts so that you can simultaneously handle 2 foods with different frying times. The baskets are raised to a height of 120 mm.
AUTOMATIC OIL FILTERING • Tank can be drained direct to an oil collection bowl positioned at the bottom of the housing or an external container using a special drain pipe extension. Oil filtering (OCF) is achieved using a first AISI 304 stainlesssteel mechanical filter with 1 mm holes and a second mechanical filter made from washable engineering resin with high temperature resistance. The tank can be drained whilst oil is still hot (HOCP). • A gear pump is used to return oil to the tank through its drain hole, collecting directly from the lower collection bowl or an external container using the kit supplied. • The pump has a power rating of 120 W and is powered by a self-protecting switched mode power supply (OPF).
SUPPLIED AS STANDARD • 1 chrome-plated steel filter mesh on which to rest the cooking baskets. • 2 chrome-plated steel cooking baskets with front handle. • 1 tank lid. • 1 pipe extension for frontal drainage of tank.