PRALINE MIXER ICBASSINA
| CATEGORY: | PRALINE MIXERS |
|---|
PRALINE MIXER ICB ICBASSINA
IcBassina is the ideal machine for coating hazelnuts, walnuts, almonds, dried fruit with chocolate, gianduia (soft hazelnut chocolate) or caramel. Available in several models with processing capacities of 3 Kg, 8 Kg and 20 Kg.
Featuring a solid structure and, ICBassina allows you to quickly get perfect pralines and can be combined with Spraychoc, ideal machine to directly spray the chocolate into the coating pan.
• Copper bowl available for caramelized products.
• Stainless steel bowl available for chocolate-coated products.
• Gas system upon request. Perfect to caramelised processes.
• Speed regulator (available for the 20 Kg model) to enhance praline homogeneity.
• Air blower (available for the 20 Kg model) to speed up the process when large volumes are handled
| MODEL | ICBASSINA 3 | ICBASSINA 8 | ICBASSINA 20 |
| WIDTH mm | 530 | 550 | 950 |
| DEPTH mm | 600 | 670 | 580 |
| HIGHT mm | 740 | 740 | 1200 |
| POWER KW | 0,17 | 0,17 | 0,38 |
| POWER SUPPLY V | 230 | 230 | 230 |
| CAPACITY Kgr | 3 | 8 | 20 |
| WEIGHT Kgr | 30 | 32 | 60 |
