HORIZONTAL BATCH FREEZER STAF59 HBX

CATEGORY: ICECREAM MACHINES

HORIZONTAL BATCH FREEZER STAF59 HBX

Digital horizontal batch freezers with automatic extraction and electronic control for a proper gelato consistency. The algorithm developed for the agitator torque control in Newton per meter allows to obtain gelato and sorbets with different structures and to control the operation of the compressor.

ERGONOMICS

  • Small or Big according to the customer height to work always with straight chest.
  • Comfortable and wide hopper with extension for a fast mix filling.
  • Large size outlet for a fast removing of gelato without compromising the product quality.
  • Front control panel with reference switches and icons.
  • Shelf for any type of container, adjustable height and depth.

SAFETY

  • Agitator stop at the opening of the door controlled by a certified safety control unit.

ENERGY SAVING

  • Low water consumption thanks to high exchange condensers with wide copper area.
  • Low power absorption thanks to the Inverter that optimizes the electrical motor’s power.

HEALTH

  • All parts in contact with the mix or the gelato are in stainless steel and in non-toxic material; all of them are easily accessible and removable for cleaning.
  • Hand shower (optional HTX200 model).
  • Magnetic and removable gelato slide.
  • Stainless steel bodywork.

MODEL HBX 400 HBX 600 HBX 800 HBX 1000
Dimensions mm 600x830x1505H 600x830x1505H 600x830x1505H 600x830x1505H
Hourly production Lt. 40 60 80 100
Hourly production Kg 34 48 63 80
Minimum output per cycle lit. 3 3 4,5 4,5
Production per cycle lit. 7.5 10 16 20
Disposition Horizontal Horizontal Horizontal Horizontal
Condensation Air, Water Air/Water, Water Water Air, Water
Current 400V-3N~50Hz 230V~50Hz or 400V-3N~50Hz 400V-3N~50Hz 400V-3N~50Hz
Power W 4.000 5,800 7.500 9.900
Weight kg 224 258 305 312
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