ROTARY WOOD GAS PIZZA OVEN MARANA GEA
| CATEGORY: | GAS-WOOD PIZZA OVEN |
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ROTARY WOOD GAS PIZZA OVEN MARANA FORNI GEA
2500 kg floating in a bubble—a look reminiscent of the old foundries from the start of the last century, a special iron and steel finish. If you ever come across GEA you can’t help but notice it because it looks like an optical illusion. GEA can be hung from the ceiling or on a free-standing arm. It has a 150-cm cook plate with a high production capacity. The only rotary oven with a flame on both sides, it was born right before 2000 to meet the demands of a Chinese customer who wanted an oven that resembled an onion.
WOOD
The combustible fuel par excellence, the best wood for cooking is dry and aged (15-20% moisture), preferably hardwood (oak, beech, and olive). Alternatively, great compressed wood blocks are sold in stores.
GAS
The Complete MRN Gas System communicates with the oven’s console and can automatically maintain the desired temperature with five cooking flame levels. It is a smart system that lowers the flame but never puts it out, so that all the pizza cooking always takes place with the flame on. The flame has a wood effect, long and bright.
MIXED
The traditionality of wood and the practicality of gas all in one. You can use either one alternatively. The gas burners have a long, bright wood-effect flame.