ROTISSERIE CONVEX® Combi-Tower CKT 2000

Two specialists in one unit

CONVEX® Rotisserie RT608 and CONVEX® Combi-Oven
Woldwide, the only two-in-one solution for a complete menu

Rotisserie or Steamer?
Thanks to the CKT2000 from UBERT, this question is redundant.
With the CONVEX®Combi-Tower CKT2000, UBERT has combined both specialists – rotisserie and combi – with a matching design.
This enables both elements to fulfill their specific function.

A perfect grilled chicken comes from a rotisserie.
Grilled products only achieve their unmistakable character in a rotisserie. The constant rotation in the CONVEX -Rotisserie SC is not only a visual highlight. The rotation ensures that the juices are evenly distributed and do not go to waste. The skin is crisper and the meat juicier and tenderer. The result: Golden brown chicken with much less weight loss.

The combi-oven as a perfect partner
The introduction of the CONVEX®-Combi-Oven enables the production and presentation of a complete meal in situ. It will cook a large range of side dishes which complement the grilled products perfectly.

Two-in-One – Advantages.

• Self-Cleaning-System SC Automatic self-cleaning for hygiene, cleanliness and optimalequipment maintenance.
• Combined layout means a small footprint and no long distances between the kitchen and point of sales.
• World widely unique pass-through system on both units enables double-sided operation of rotisserie and combi-oven.
• Software-Update via USB-port.
• Intuitive operation with brilliant display.
• Convex glass double doors for perfect product presentation, minimal heat loss and extremely low outside surface temperature.

Rotisserie CONVEX® RT608:
Complete with three heating types in one unit
1. Infra-red ensures perfect browning.
2. Convection for fast and even cooking.
3. Steam for juicy and tender results.

CONVEX®Combi-Oven CS608:
With all the standard functions.
8 levels, each for one 1/1GN (lengthwise).
Revolving control.