DOUGH WATER CHILLER WITH METER MAC.PAN CWR

The water chillers serve to cool the water destined to the creation of mixtures for food products such as bread, pasta, etc. They are constructed of stainless steel, the tank and the evaporator coil 304, and with fittings and materials from only the European market. They are designed to lower the temperature of water used to make dough, so that the dough is maintained at a constant temperature.

The characteristic of CWR/D machines is the capacity to cool the water very quickly, because, thanks to a group very powerful refrigerator can bring the water temperature from + 18°C to + 3°C in maximum 20 minutes. Not only that, the versions CWR/D/H can also dose is heat upwater up to a maximum of + 35°C, this feature thus allows to have in a single laboratory equipment to get any water temperature is desired without using mixers and water dispensers that also require connection to the water line hot.

The standard equipment includes the electronic regulation of the temperature, the electrical level control with solenoid valve for automatic filling, the water circulation system inside the tank by means of pumps, which serves to accelerate the cooling process, the discharge towards the control unit dosing or directly into the mixer takes place through an electric pump to manual control in the model CWR50D or with an electronic pressure control, with a completely made of brass, in the CWR100D model.