INTERMEDIATE PROOFER IP 03

Bread dough fermentation cabinets: its function is that the divided portions of dough lose the acquired tension giving it adequate resting time and facilitate the following step of the process: moulding.

DYNAMIC INTERMEDIATE PROOFER:
MACPAN's dynamic intermediate proofer is designed so the dough changes hopper several times while proofing, from the moment it enters the machine through to its dispatch for moulding. It is also suitable for working with highly hydrated pieces. Indeed, the high-density nylon hoppers are designed to prevent sticking even with the most hydrated doughs.

STATIC INTERMEDIATE PROOFER:
MACPAN's static intermediate proofer is designed so the pieces of dough do not change hoppers during proofing. All hoppers of the same level are emptied at the same time onto the output belt. It also adapts perfectly to dough dividing and moulding systems.

IP 03 for highly hydrated dough

FEATURES: Capacity: 300 pieces • Dynamic work system machine • Loading by means of a ramp • The capacity can increase by adding extra modules • Maximum weight of the dough pieces to load: 600g. • Total control over the production group (divider and moulder) • Automatic and synchronized unloading with the divider • Mechanical and electrical overload protection • Ultraviolet germicide lamps.

INFO: The Intermediate proofer model IP03 is a dynamic type model
(the dough pieces change of pocket several times inside the proofer). It is robust and reliable and it can load pieces up to 600g. • Double security photosensor at the loading • Protection grid at the loading hopper of approx 800mm. • Crouzet PLC controller • Fast change intermediate relays • Reliable thermical overload relays of first brands only • Stainless steel pannels • Felt, polyethylene or independent baskets • Super strong baskets made of soldered stainelss steel structural profile • CE Certificate.