DRY AGING COLD ROOMS FRIULINOX AROMA MEAT CSACG1VA

Friulinox's new Aroma seasoning and maturation cabinets offer sophisticated controls for temperature, humidity and ventilation, creating the ideal microclimate for each specific type of product.
Save your recipes or use the proven programs of the Friulinox team of chefs to mature, season and refine products safely. All accessible thanks to the 5”multilingual touch display.

Correct meat maturation allows breaking down of the muscle fibres and connective tissues, obtaining a softer and tastier product, increasing the value of the product being offered.

The seasoning of cured meats is essential to obtain unique organoleptic characteristics, preserving them for longer while successfully offering an exclusive product.

The refinement of cheese is an essential process to develop unique flavour, texture and characteristics.
During refinement, the cheese undergoes biochemical reactions that improve taste, reduce moisture and increase shelf life.

• HACCP alarm management
• Dedicated probe for humidity regulation
• Controls interface with 5” touch screen colour display
• Active humidity management
• Automatic climate change management
• Stainless steel interior
• Scotch Brite satin finish stainless steel exterior
• Insulation thickness: 80mm
• CFC- and HCFC-free high-density PU insulation maintenance (condenser cleaning)
• With rounded corners for easy cleaning
• Indirect ventilation thanks to the full-height ducting system for optimal air circulation and uniform temperature distribution
• Integrated LED lighting (for Back vers.)
• LED door lighting (Front vers.)
• Lock
• Wide customisation possibilities
• Door with high insulation double glazing
• Automatic defrosting and condensation water evaporation device.

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