DRY AGING COLD ROOMS EVERLASTING

DRY-AGING ON A LARGE-SCALE

The Everlasting dry-aging cold rooms are specifically developed for meat professionals and for dry-aging meat process. It is the ideal choice for business activities that deal with high quantity of products such as big butcher shops, restaurants and meat processing industries.
The germicide UVC lamp, mounted as standard equipment, and the constant control of temperature, humidity and ventilation guarantee the perfect and safe dry-aging environment.

Specialization
MEAT is a product developed for those who want to devote themselves entirely to the MEAT BREAKING. Directly following the maturation and maturation of our cuts of meat allows us to offer the customer a superior quality product.

Total control of parameters
The full control of working parameters, temperature, humidity, and ventilation, allows a total management of each stage of the seasoning or aging process, ensuring the maximum customisation of the process.

Innovative and elegant design
The modern stainless steel design that distinguishes LoStagionatore, makes it the ideal instrument to give the most prestige to your craft products.

Cellar effect
LoStagionatore allows you to have a modern cellar with the perfect humidity range throughout the entire year, regardless of external psychrometric conditions.

Totally made by Everlasting
LoStagionatore is totally produced by our factory, from the development to the finished product. Compared to pre-assembled structures, LoStagionatore has the advantage of having more capacity and better thermal insulation.

Alarm management
Management of temperature alarms and dirty condenser alarm

Germicide UV lamp
The germicidal UV lamp reduces the microbial charge of the air and the area adjacent to the evaporator, allowing you to work safely in a sterilized environment

LED light
Possibility of choosing between LED lighting with warm or cold light to better enhance the cuts of meat.

INTERNAL COATING: 2B S/S AISI 304

EXTERNAL COATING: non-toxic food-grade BLACK plastic S/S or S/S AISI 304 with S. Brite finishing

INSULATION: thickness 70 mm, high density polyurethane (42Kg/m3)

FLOOR: Cold rooms available WITH or WITHOUT FLOOR with PVC ground fixing profiles.
Antislip walk-in floor. Uniformly distributed static load max 2500 kg/sqm. Concentrated load 90 kg.

DOOR: on hinges, useful passage 800x1900h mm, lock and internal safety release

HUMIDITY: Active management of HUMIDITY from 40% to 90% with probe (water connection not required)

TEMPERATURE: +0° / +30° C

PACKAGING: with pallet and cardboard included

ALARMS: HACCP alarms management

EVAPORATOR: Ventilated evaporator with remote air condensing unit with housing, supplied with positive nitrogen preassure, max distance 15 mt.
Refrigerating gas R404A or R452A and connecting pipe NOT included.

Control Panel LCD
• Alphanumeric back-lit LCD display
• Multilanguages graphic interface
• Active control of TEMPERATURE, HUMIDITY and VENTILATION
• Display and alarms recording with warning buzzer
• HACCP function with events recording

Shelves
Grey ALUMINUM and food-grade
POLYETHYLENE
Dimensions: D 375 x H 1850 mm
STAINLESS STEEL AISI 304
Dimensions: D 400 x H 1800 mm

Hook rail for meat
Grey ALUMINUM and food-grade
POLYETHYLENE
Dimensions: on request

ACCESSORIES:
Panels or door with glass