COMBI OVEN NILMA KONVECTIO ELECTRIC

The oven with the maximum flexibility of operation

KONVECTIO-STEAM is the result of two innovative cooking systems, which Nilma with its specialistic equipment introduced in Italy as the first: the convection and steam cooking systems. This combination makes it possibile both to cook with steam and to roast, grill and gratinate with one oven only; also to obtain new cooking possibilities by combining these two systems or by alternating them. The above ensures that the final cooking is perfectly uniform on each pan. Anyway, KONVECTIO-STEAM advantages go beyond the simple functional aspects, as they also include: - full respect of the food organoleptic characteristics; - less flavouring for more dietetic dishes; - more yeld of product (less loss of weight); - high productivity with minimum overall dimensions; - great costs savings; - short heating times; - easy cleaning; - rational handling of the product: the exclusive trolley with grid-rack fits the chiller mod. Quick Frost. All these qualities make KONVECTIO-STEAM a proper answer to the needs of innovation, rationality and economy